BLT Fried Egg-and-Cheese
by A. Wilson
Bread type: Thick white (Toasted)
Ingredients: 4 thick slices of bacon, 2 slices of Monterey Jack cheese, 1 tspn mayo, 4 tomato slices, 2 leaves of lettuce, 1 tspn butter, 1 large egg
Time to make (approx): 20 minutes
In a skillet, cook the bacon. Transfer to paper towels to drain.
Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge. Slide the egg onto the lettuce; close the sandwich and eat right away.
