Portobello Monster

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Portobello Monster

by Jose

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Bread type: Sesame Bean Bread (Toasted)
Ingredients: 2 tbsp sun dried tomatoes, 2 tbsp fresh goat cheese or feta, 1 tbsp red wine vinegar, 1 tsp olive oil, 2 cloves roasted garlic, 1 tsp diced capers, 1 tsp mustard, 1 tsp water or veg. broth, 2 large portobello mushroom caps, 1/2 of a red onion, thickly sliced, Pasta seasoning blend, 1 tbsp balsamic vinegar, Fresh basil leaves or your favorite lettuce/arugula leaves, Sliced fresh tomatoes, 2 slices vegan cheese (optional)
Time to make (approx): 50 minutes

Take your spread ingredients and process them in a food processor. Use the strong blade in the main bowl of your food processor. The more power the better.

Heat your grill. Clean your mushroom caps and prepare a vinaigrette by sprinkling a bit of pasta seasoning in a dish, then adding your olive oil and whisking in as much balsamic vinegar as you want. Drench or brush your mushroom caps and sliced red onion rounds with the vinaigrette and then grill them until the mushroom is tender and onion has caramelized slightly and both are well done.

Take your toasted bread and spread one side with your mixture. Layer your grilled portobello mushroom, grilled red onions, fresh tomato slice, optional cheese, and fresh basil leaves to taste.

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