The Yorkshire Ripper

Back to list of sandwiches

 

The Yorkshire Ripper

by Emily Rendell

  •  
  •  
  •  
  •  
  •  

Bread type: Pref. wholemeal
Ingredients: A handful of little gem lettuce leaves, washed and drained, Wensleydale cheese, Sliced cooked ham, Small cooked beetroot, Picked flat leaf parsley leaves, Extra Virgin Olive oil, A pinch of salt and some freshly ground black pepper
Time to make (approx): 20 minutes

Butter slices of Allinson Wholemeal bread. Place the salad leaves on the buttered bread. Top with the sliced Wensleydale, cooked ham, sliced beetroot and parsley.

Drizzle with olive oil and seasoning, top with another slice of buttered bread and serve.

Have you eaten this sandwich?
What did you think?

 

3 Random Sandwiches

squished chicken cheddar apple

squished chicken cheddar apple
by Indigo

  •  
  •  
  •  
  •  
  •  
sam the sandwich

sam the sandwich
by eleanor

  •  
  •  
  •  
  •  
  •  

Takes approx. 30 mins

Cubano

Cubano
by Raul Castro

  •  
  •  
  •  
  •  
  •  

Latest Sandwiches