Grilled Corned Beef & Fontina

Back to list of sandwiches

 

Grilled Corned Beef & Fontina

by Emma Butler

  •  
  •  
  •  
  •  
  •  

Bread type:
Ingredients: 1/2 pound thinly sliced corned beef, 4 ounces thinly sliced Fontina cheese, 1/4 sweet onion (such as Maui or Vidalia), thinly sliced, 1 tablespoon butter, Dijon Mustard
Time to make (approx): 30 minutes

Spread mustard on 1 side of each slice of bread. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 2 bread slices, pressing slightly to adhere.

Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches in each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes.

Have you eaten this sandwich?
What did you think?

 

3 Random Sandwiches

Tartufo

Tartufo
by beni

  •  
  •  
  •  
  •  
  •  

Takes approx. Under 10 mins

Mongrel

Mongrel
by Jason

  •  
  •  
  •  
  •  
  •  

Takes approx. Under 10 mins

Fish Finger Sandwich

Fish Finger Sandwich
by Gap Tooth Clan

  •  
  •  
  •  
  •  
  •  

Takes approx. 20 mins

Latest Sandwiches